Yield's Copper Cups are especially useful for time spent in nature, as copper is both antimicrobial and naturally insulated, keeping your water clean and fresh. At home, try filling them with tiny bouquets collected from your outdoor adventures for a rustic look.
According to Ayurveda, water stored in a copper vessel has the ability to balance all the three doshas in the body-- vata, kapha, and pitta-- because it positively charges the water. Water stored in a copper vessel is known as tamara jal, and should ideally be consumed after eight hours in the container. Yield's copper cups are a lightweight alternative to the traditional copper jug. They also develop a beautiful patina over time-- beauty and healing in a single cup!